Tag: fermented foods

Kombucha (Part 3) – The Process

Kombucha (Part 3) – The Process

How to make a continuous brew (1st and 2nd ferment) Part 3 MAKING KOMBUCHA What you need: 2 ½ gallon glass jugs & 2 ½ Gallon resealable bottles (glass is important, its your friend’s home!) 6 480 ml Glass jars or bottles, if they have […]